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March 12, 2025
Category Connection: Enzyme tinh bột
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Tags:
#Immobilized Lipase có khả năng tái sử dụng cao #Lipase bất động hóa hydrolize triglycerides #Granule lipase bất động
Brief: Discover the production process of the 30L/barrel Starch Enzyme, a powerful solution for optimizing starch breakdown in industrial applications. Learn about its safety notes, including wearing protective gear during operation.
Related Product Features:
  • Starch Enzyme available in powder and liquid forms for versatile industrial use.
  • Effective pH range of 4.5-8.0 for broad compatibility across processes.
  • High enzyme activity of 20,000-40,000 U/g for efficient starch conversion.
  • Thermostable with an operating temperature range of 55℃-95℃.
  • Recommended for beer brewing at 300g/T, 92-97℃ for 20-30 minutes.
  • Ideal for alcohol production at 300g/T, pH6.0-6.5, 100±5℃ for 100 minutes.
  • Certified with ISO9001 and ISO22000, ensuring quality and safety standards.
  • Packaged in 30L barrels for liquid form, with secure storage recommendations.
Câu hỏi thường gặp:
  • What is the recommended storage condition for the Starch Enzyme?
    Store refrigerated at 5℃ to maintain efficacy, with powders kept in dry, ventilated areas at 25℃.
  • What industries can benefit from using the Starch Enzyme?
    It's suitable for baking, alcohol, beer, vinegar, soy sauce, and fermentation industries.
  • How should the Starch Enzyme be handled for safety?
    Always wear protective gear when operating, tightly tie the barrel after opening, and avoid moisture or contamination.
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